Slow-simmered broth, fresh noodles and Japanese recipes just steps from Mestalla.
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Rich tonkotsu, silky miso cream or our Fuji Ramen with as much heat as you like. Which one will be yours?
Rich pork broth with chashu, marinated egg, bamboo shoots and spring onion.
Beef ragout, vegetables, egg, naruto and your choice of heat.
Fried chicken, corn, vegetables and miso in a smooth, creamy broth.
How we cook
We simmer our broth for 10 hours to build body and depth, taking care of every ingredient down to the last spoonful.
Discover our kitchenCome and see us
Monday to Sunday
12:30–16:30 / 19:30–23:30
